Homemade taro glutinous rice balls

Overview

How to cook Homemade taro glutinous rice balls at home

Tags

• staple food
• snacks
• home cooking
• bean paste filling
• glutinous rice flour
• taro

Ingredients

Steps

1. 1 Wash the taro and steam it in a microwave or steamer.

   

2. 2 After the taro is cooked, peel it and mash it into puree.

   

3. 3 Add a small amount of glutinous rice flour. Harmonious.

   

4. 4 Reconciled.

   

5. 5 Knead into strips and cut into equal-sized pieces.

   

6. 6 Knead the small dough pieces flat and add the bean paste filling.

   

7. 7 .

   

8. 8 .

   

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10. 10 .