Straw mushroom stewed chicken
Overview
Straw mushrooms, also known as leg-foot mushrooms and orchid mushrooms, have the characteristics of crisp and tender meat, delicious taste, and rich aroma. They are known as one slice and a pot of delicious food. The protein content of straw mushrooms is several times higher than that of ordinary vegetables. They are internationally recognized as a very good source of protein and are known as the best meat among vegetables. It has the effect of lowering cholesterol and improving the body's anti-cancer effect. Straw mushrooms have high vitamin C content, which can promote human metabolism and improve the body's immunity. It has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive elements, which are excreted in the urine. It slows down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushrooms can also eliminate food and remove heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect the liver and stomach, and enhance human immunity. It is an excellent nutritional and health food that can be used both as food and medicine. Stewed chicken with straw mushrooms is a rare delicacy in the cold winter, and it is also a very nutritious dish.
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Ingredients
Steps
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Let the seller kill the chicken and clean it.
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Wash and slice the straw mushrooms and set aside.
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Cut the chicken into large pieces, blanch it in boiling water and take it out.
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Put the chicken pieces into the pressure cooker
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Add ginger slices, green onions and cooking wine, cook over high heat until it reaches the top of the gas valve, and turn off the heat.
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Take a casserole, pour the chicken soup from the pressure cooker, and lower the heat for 30 minutes.
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Add straw mushrooms and cook for 10 minutes.
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Add some salt and cook for 1 minute, then sprinkle some chopped green onion.
