Stir-fried asparagus with bacon

Overview

I like to buy Pork Jowl Bacon (salty pork neck) from Lao Mei. It is very cheap and the meat is very refreshing. It does not taste greasy at all. It is very convenient to cook. It can be sliced or shredded with the skin, sauteed and then stir-fried with other vegetables. Therefore, it is also a choice for quick meals.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• bacon
• cooking wine
• refined salt
• fine sugar
• pepper

Ingredients

Steps

1. 1 Cut the asparagus into sections, blanch them, and cut the bacon into thin strips;

   

2. 2 Put it in a pot, raise the heat to medium, add about 2 tablespoons of water, wait until the water evaporates, and the oil will almost come out. When the oil comes out, stir-fry for a while. You don’t need to fry too much oil. Dish it up and set aside. Don’t wash the pot, keep the oil;

   

3. 3 Turn up the heat again, add sliced or minced garlic, sauté until fragrant, pour in the blanched asparagus, add about 2/3 teaspoon of refined salt and 1/4 teaspoon of sugar, and stir for a few times;

   

4. 4 Pour in the bacon, add 1 tablespoon of cooking wine, and stir-fry quickly for a while before serving.