Pumpkin sesame paste flower roll
Overview
Steamed pumpkin steamed buns again~~ I really like the color and taste of pumpkin! ^_^ This time I made the Hanamaki, and I used sesame sauce, which is also one of my favorite ingredients~~ I originally wanted to use chili sauce, but I was afraid of getting angry, so I used sesame sauce. You can also replace it with your favorite ingredients, such as chopped green onion, fermented bean curd, or just use salt and oil, it’s also delicious!
Tags
Ingredients
Steps
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Put the yeast into the flour, and add the pumpkin puree into the flour in batches.
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Knead into a smooth dough of moderate hardness and cover with plastic wrap.
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Ferment until 2-2.5 times the original size.
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Take out and knead thoroughly. Roll out into large pieces.
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Sprinkle a little salt and roll it gently a few times until the salt is embedded in the dough. Put sesame sauce.
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Brush the sesame paste evenly with a brush.
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Roll up
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Cut into equal pieces.
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In groups of two, stack them up.
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Use chopsticks to press it in the middle.
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Hold it with both hands and stretch it out slightly to make it longer.
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Then twist it with both hands in opposite directions and press both ends underneath.
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Place in a steamer brushed with oil and let rise for about 15 minutes.
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Bring to a boil over high heat, turn to medium heat for 20 minutes, turn off the heat, and simmer for 3-5 minutes before opening the lid
