Delicious soy sauce chicken

Overview

A simple and delicious home-cooked dish. The entire making process does not require oil, the key is to keep pouring sauce on top. The chicken made this way is firm and delicious.

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• five spice powder
• light soy sauce
• old soy sauce
• rock sugar
• running pheasant
• star anise
• zanthoxylum bungeanum
• ginger
• green onions
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Fresh pheasants must be washed and cut in half. It is better to use tender chicken for this soy sauce selection.

   

2. 2 Spread salt and light soy sauce evenly.

   

3. 3 Spread cooking wine and pepper evenly. Marinate the five-spice powder for two hours.

   

4. 4 Put water into the pot and pour two bowls of soy sauce. The ratio of soy sauce to water is two to one. Add onion, garlic, peppercorns, dried chili pepper, ginger and garlic. Star anise.

   

5. 5 The fire boiled up. Turn the chicken over so it cooks evenly.

   

6. 6 Then prepare a ladle and pour the soup from the pot onto the skin of the chicken

   

7. 7 Add an appropriate amount of dark soy sauce for color. Continue to cook over high heat for half an hour.

   

8. 8 Add rock sugar.

   

9. 9 Continue to cook over medium heat for another hour.

   

10. 10 When the soup is almost gone, we use a spoon to pour the sauce in the pot again.

    

11. 11 Let cool.

    

12. 12 Cut into pieces. Plating.