Chestnut roasted chicken

Overview

Home-cooked dishes for winter

Tags

• hot dishes
• meat dishes
• chestnut
• chicken
• garlic
• millet pepper
• mushrooms
• pork belly

Ingredients

Steps

1. 1 Cut the raw materials

   

2. 2 Wash the chestnuts

   

3. 3 Boil cold water for fifteen minutes, then soak in cold water

   

4. 4 Use scissors to cut a slit on the top of the chestnut so that the shell can be easily removed

   

5. 5 The chestnuts have been dealt with

   

6. 6 Stir-fry pork belly to remove fat

   

7. 7 Stir-fry the chicken pieces over medium heat

   

8. 8 Preprocessed chicken nuggets

   

9. 9 Stir-fry the auxiliary ingredients, then stir-fry the prepared chicken pieces together

   

10. 10 Add boiling water and simmer for 30 minutes, then reduce the juice over high heat

    

11. 11 Finished product

    

12. 12 Let’s do another close-up