Pickled cabbage

Overview

How to cook Pickled cabbage at home

Tags

• side dishes
• home cooking
• autumn recipes
• cabbage
• dried chili pepper
• light soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage. Chop green onions and finely chop chilies.

   

2. 2 Put the cabbage in a bowl, add soy sauce, vinegar, salt and mix well.

   

3. 3 Stir evenly and set aside for 10 minutes.

   

4. 4 Take the cabbage into another bowl, add the remaining salt water, and sprinkle with chopped chili pepper.