Hot and sour radish strips

Overview

Eat some radishes in winter

Choose a white radish, wash it, cut it into thick strips and set aside
Sprinkle an appropriate amount of salt on the cut radish strips, stir evenly, and leave it overnight to drain out the moisture
Take out the pickled radish strips and dry them for 12 hours
Cut the garlic into small pieces and prepare the sugar for later use
Place the radish strips in a dry glass container, sprinkle sugar and garlic slices on top in layers, and finally pour in vinegar and dark soy sauce. Cover and use after a day. If you like it spicy, add an appropriate amount of Pixian Doubanjiang