Sweet Beauty——Rose Almond White Jade

Overview

Last night around 12 o'clock, I suddenly woke up from my dream and just wanted to eat something sweet. So I got up in a hurry and ran to the refrigerator to rummage through the cabinets to find something delicious. In the end only eggs and milk were found. There is no way, I am such an impulsive person, I just do what I say. I made this Rose Almond White Jade and started to eat it. My mother saw it and said: Oh, it’s so late at night to make tofu pudding. It's delicious, but it's not very easy to take pictures at night.

Tags

• dessert
• soup
• common dishes
• children
• afternoon tea
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• almond flour
• egg
• sugar
• wolfberry
• milk
• rose petals

Ingredients

Steps

1. 1 Rinse the rose petals with water.

   

2. 2 Separate egg whites and egg yolks.

   

3. 3 Beat egg whites, sugar and milk until lightly foamy. Sift in the almond flour and stir evenly.

   

4. 4 Beat egg whites, sugar and milk until lightly foamy.

   

5. 5 Sieve the egg mixture, skim off any bubbles, and let sit for 10 minutes.

   

6. 6 Soak wolfberry in water (for decoration).

   

7. 7 Steam in cold water until solid.