Minced Pork and Pea Kernels
Overview
It is a light and light home-cooked dish that goes very well with rice and is also delicious when mixed with rice. It is very simple to operate and I would like to share it with everyone! !
Tags
Ingredients
Steps
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Peel and clean fresh peas.
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Prepare the ingredients, chopped green onion (prepare more chopped green onion, leave some on the plate and sprinkle on top of the vegetables), minced garlic, mince the meat into minced meat, and water starch.
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Put the pot on high heat and pour in appropriate amount of cooking oil.
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Add chopped green onion and minced garlic until fragrant.
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Add minced meat.
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Stir-fry the minced meat into powder and cut off the raw material.
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After the meat mince is broken, add pea kernels.
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Stir fry for a while and add water starch.
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It’s best if the water starch doesn’t cover the pea kernels!
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Let it cook until the water dries up.
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When the water is gone and the pea kernels are cooked, turn off the heat and add the tomatoes. The tomatoes can be eaten raw. The tomatoes are added to make the color more beautiful! ! Add MSG and salt according to personal taste.
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Plate and sprinkle some chopped green onion, picture of the finished product.
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Take a look at the finished picture. The red and green colors look very appetizing...
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Take a look at the finished picture. The red and green colors look very appetizing...
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One more.
