Crispy Hash Browns

Overview

Potatoes, also called potatoes, contain a large amount of starch, and their protein content has high nutritional value. Potatoes can be used as staple food or cooking. Crispy potato cakes are both a vegetable and a staple food. They are crispy, delicious, not greasy, healthy and delicious. Crispy potato cakes can be eaten as either Chinese or Western food. PS: The amount of oil used is not the actual amount. The oil after frying the crispy hash browns can be used for cooking.

Tags

• snacks
• children
• afternoon tea
• western food
• summer recipes
• five spice powder
• fried powder
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash them and cut them into strips;

   

2. 2 Boil water, put potato strips in the pot and cook, remove and drain the water;

   

3. 3 Drain the water-drained potato strips and cut them into rice-sized pieces; PS: This way you will have a better bite

   

4. 4 Add fried powder, salt, five-spice powder, appropriate amount of water, and mix well;

   

5. 5 Knead it into a small ball and make an oval or round shape. Hehe, I made two shapes; PS: Make the shape according to your preference;

   

6. 6 Heat the pan, pour in oil, the amount of oil should cover the hash browns; PS: The amount of oil depends on the size of the pan;

   

7. 7 When the oil temperature reaches 180 degrees, put the hash brown embryo into the pot until it turns slightly brown, flip over and continue frying until the hash brown is golden

   

8. 8 Haha, it smells delicious when it comes out of the pot. It can be used as afternoon tea, morning tea, lunch or dinner. Both staple and non-staple food are available.