Nostalgic for the taste of childhood--green cabbage dumpling soup
Overview
When I was a child, I always liked to eat the dumpling noodles cooked by my mother. Now, I have been a mother for many years, but I still miss the taste of my childhood. Today, let the children taste that taste and remember the taste, 😄😄
Tags
Ingredients
Steps
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Flour, add a little salt, add a little water
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Stir and knead into a ball
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Use a rolling pin to roll it into a pastry shape, and cut it into strips and shreds with a knife
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If you are afraid of sticking quickly, put the prepared lumps in a basin with flour and shake them
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Boil water and add salt
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While the water is boiling, fry an egg
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Omelette skin
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When the water is boiling, it is enough to soak the pimples and let them float
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Green vegetables, put them in boiling water and it’s ready
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Put it in a bowl, add vegetables, eggs, and a bowl of pimple soup
