Purple sweet potato cake

Overview

Purple sweet potato puree is also delicious when made into cakes, but I am worried about the pace of eating fat.

I posted the detailed recipe for purple sweet potato puree two days ago, so I’ll talk about it a little here. Steam the purple sweet potatoes and sift them, add sugar and odorless oil to the pot and stir until the sugar melts.
Dissolve the sugar in a little water. Add the glutinous rice flour to the sugar water first, then add the water, and stir until it is soft and hard.
Glutinous rice balls are wrapped with purple sweet potato puree.
I threw a small amount of kneaded glutinous rice flour into the oil and checked the temperature of the oil. It soon started to fry, so I started frying a lot.
Golden and crispy on the outside, soft and smooth on the inside.
It's very hot inside, so be careful when eating.