Red pepper and vinegar pumpkin
Overview
It's a bit late to get off work at noon. It's very convenient to go home and make a simple meal.
Tags
Ingredients
Steps
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Wash the pumpkin and bell pepper.
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Slice the pumpkin and shred half the bell pepper.
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Cut green onions and ginger into shreds.
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When the pan is hot, add some olive oil.
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Add onion and ginger and saute until fragrant.
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Add red pepper and pumpkin.
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Saute until the pumpkin becomes soft, add appropriate amount of salt and sugar.
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Add appropriate amount of vinegar.
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Stir fry a few times and remove from the pan.