Brown sugar steamed buns

Overview

Sweet, delicious and nutritious

Put 250g flour into
Put the brown sugar yeast together and mix well with warm water until the sugar and yeast melt.
Pour the brown sugar water into the flour and knead together until the surrounding area of the basin is smooth, then seal and leave for 2-3 hours.
Cut the strips into pieces, put them in a pot, and steam them over high heat for half an hour.
After it is steamed, turn down the heat and steam for 10 minutes. When you open the lid, it will sink, which means it is really delicious.