Pork Ribs Stewed with Seasonal Vegetables
Overview
How to cook Pork Ribs Stewed with Seasonal Vegetables at home
Tags
Ingredients
Steps
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Soak fresh pork ribs in cold water for about an hour, then clean and drain
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Blanch the pork ribs in boiling water to remove impurities and grease
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Immediately rinse the blanched ribs in cold water and clean them
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Pour an appropriate amount of water into the pot, add the peppercorns, aniseed, ginger, cooking wine and sugar and cook over high heat for 20 minutes and then over medium heat for 10 minutes
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Peel the winter melon and carrots and cut into chunks
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Chop green onions and coriander and set aside
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Stew the spareribs until tender and delicious
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Add winter melon and carrots and cook over high heat for ten minutes
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Simmer until the winter melon turns transparent. Reduce heat and simmer for five minutes. Add salt and MSG to taste and season evenly. Sprinkle with chopped green onion and coriander
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The delicious, nutritious and healthy pork ribs stewed with seasonal vegetables can be enjoyed on a plate