California Bread

Overview

When the weather is hot, don’t miss the opportunity to make bread~ I plan to stick to bread recently, especially toast, because the ones I make are always not as soft as those made in the bakery, the holes will be slightly larger, and the tissue will be deposited near the bread box. The purpose is not satisfactory. Bread and toast hurricanes are all tests of basic skills. If you say it is good, you must not be false. It is not like adding a little special seasoning and stuffing to cover it up. If you want to bake well, you really have to pass this level. This is the recipe for California bread. I followed the recipe exactly. It is a little too sweet for my taste. I will reduce the sugar content next time.

Tags

• baking
• children
• bread
• breakfast
• cake flour
• clear water
• high gluten flour
• olive oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put 30g of olive oil in the bread bucket

   

2. 2 Add 25g of beaten egg liquid

   

3. 3 Add 120g of water

   

4. 4 Add high-gluten flour, low-gluten powdered sugar and salt to the bread barrel, dig a small hole at the top and add yeast

   

5. 5 The bread barrel starts a dough rising process

   

6. 6 Then take it outside and knead it again and let it ferment naturally until it doubles in size

   

7. 7 Arrange it into an olive or oval shape, and then cut a few slits on it

   

8. 8 After the secondary fermentation is complete, put it into the oven and set it to 170 degrees for 25 minutes~