Sweet potato rice porridge

Overview

In late autumn, the temperature drops quickly, and food that warms the body and stomach often appears on the dining table. The whole family loves to drink porridge, so porridge has naturally become a frequent guest on the dining table. This sweet potato rice porridge is nutritious and delicious. It repels cold and warms the stomach. It is very suitable for this season.

Tags

• staple food
• porridge
• old man
• breakfast
• lunch
• dinner
• students
• rice
• sweet potato
• water

Ingredients

Steps

1. 1 Wash the rice and soak it in cold water for 30 minutes

   

2. 2 Add appropriate amount of water to the rice cooker, cover it and turn on the power to cook

   

3. 3 After the water boils, add rice, cover and continue cooking

   

4. 4 Use this time to wash and peel the sweet potatoes

   

5. 5 Then cut into hob pieces

   

6. 6 After 10 minutes, put the sweet potatoes into the pot and cook together

   

7. 7 Cover and continue cooking until the ingredients are cooked and the power is turned off

   

8. 8 Simmer for 10 minutes and serve