Pearl white jade soup

Overview

How to cook Pearl white jade soup at home

The dragon-headed fish has been beheaded when bought, and some of them are ugly, hehe.
Cut the tofu into cubes of about 1 cm.
Take the meat from the dragon head fish and cut it into small pieces.
After sautéing the onion and ginger in the pot, add the broth.
After boiling, add fish pieces and tofu.
After the soup boils, season it, remove the foam, and add wet starch to thicken it.
Garnish with shredded green onion and wolfberry. It seems like my bowl is a little flowery.