Spicy yam beans

Overview

How to cook Spicy yam beans at home

Pick the yam beans, wash and set aside. Cut the ginger and garlic into shreds, and chop the green onions into finely chopped green onions. Set aside.
After the oil is hot, fry the yam beans over medium-low heat.
Fried yam beans. This one is a bit too deep-fried, as long as it’s all flour inside, it will be a little dry if it’s too deep-fried.
Heat a small amount of oil in a pan, sauté ginger and garlic until fragrant, add minced meat and stir-fry until cooked, then add minced chili and stir-fry until fragrant.
Add the fried yam beans, add a little salt (because the bad chili pepper itself has a salty taste), a small amount of pepper powder and stir-fry for a while, add the chopped green onion and stir-fry quickly before taking it out of the pot.
Good for eating! Hungry, hungry! It’s time to eat!