Purple Sweet Potato Sago

Overview

Purple sweet potato is rich in anthocyanins and looks beautiful when made. Do you like it?

Simmi is ready.
box of coconut milk.
Cut purple sweet potato into cubes and steam.
Take half and add coconut milk to make a paste.
Pour out.
Boil the water, add the sago and cook it. I won’t repeat the cooking method. For details, see the recipe of Yangzhi Manna written by me.
After cooking, sift to remove mucus.
Pour the sago into the paste and add sugar. If it is too thick, add an appropriate amount of cold boiled water.
Add the steamed chunks of purple sweet potato and it's ready to eat.