Stir-fried chicken

Stir-fried chicken

Overview

Make stir-fried chicken. It's best to use three-yellow chicken. My refrigerator only has white-striped chicken. The raw materials for various sauces are already salty, so there is no need to add salt. Not a drop of water is added during the production process, and the taste is dry and fragrant.

Tags

Ingredients

Steps

  1. Main raw materials.

    Stir-fried chicken step 1

  2. Wash the white chicken and chop into pieces.

    Stir-fried chicken step 2

  3. Add starch and marinate with cooking wine for ten minutes.

    Stir-fried chicken step 3

  4. Stir-fry the marinated chicken pieces in hot oil.

    Stir-fried chicken step 4

  5. Get the seasoning ready. Oyster sauce, garlic chili sauce, sweet noodle sauce. Onion, ginger, garlic and pepper.

    Stir-fried chicken step 5

  6. Stir-fry the chicken pieces to release the moisture, then stir-fry the chicken pieces until cooked.

    Stir-fried chicken step 6

  7. Pour off excess fat and add all seasonings.

    Stir-fried chicken step 7

  8. Stir-fry until evenly distributed.

    Stir-fried chicken step 8

  9. Stir-fried chicken.

    Stir-fried chicken step 9