Braised pork rice

Overview

How to cook Braised pork rice at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• egg
• green vegetables
• onions
• oyster sauce
• pork stuffing
• starch
• sugar
• thirteen incense
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Minced meat. (Don’t mince it too much. I can’t eat fat meat very well! So I chose a leaner one.)

   

2. 2 Hard boiled eggs! I happened to have quail eggs at home, so I threw some in too!

   

3. 3 The side dishes are onions and carrots! Just dice it!

   

4. 4 The ingredients are onions, ginger and garlic! If you like it spicy, add chili!

   

5. 5 Put water in the pot and boil! Blanch the prepared vegetables with water! Spare!

   

6. 6 First fry the peppers and dry them!

   

7. 7 Add onion, ginger and garlic and saute until fragrant.

   

8. 8 Add the meat and stir-fry evenly. (Add salt, chicken essence, thirteen spices, a little cooking wine, soy sauce, oyster sauce, and sugar.)

   

9. 9 At this time add the onions and carrots and continue to stir-fry.

   

10. 10 Add water! At the same time, add the prepared eggs! Turn up the heat and bring to a boil.

    

11. 11 Reduce heat to simmer.

    

12. 12 After 20 to 30 minutes, turn on high heat to collect the juice.

    

13. 13 Thicken and serve!

    

14. 14 Don’t forget, the usefulness of green vegetables is here! ! !