Braised chicken with mushrooms and corn

Overview

Autumn is here, and it’s time to start drinking soup, nourishing, and taking care of yourself. It’s autumn and the summer heat is still lingering, so it’s better to drink nourishing soup to clear and moisten your body. The old chicken soup with mushrooms is nutritious and delicious. Adding an ear of sweet corn makes it even more refreshing and refreshing - it is the first soup in early autumn!

Tags

• hot dishes
• home cooking
• chicken
• clear water
• mushrooms
• ginger slices
• salt
• sweet corn

Ingredients

Steps

1. 1 Clean the chicken, cut off its tail, break off its legs and stuff them into its belly. Don’t even bother with its head;

   

2. 2 Pour cold water into a pot and heat it over medium-high heat until the water boils. Keep it for 2 or 3 minutes to remove blood foam and dirt. During this period, pour boiling water over the chicken. After blanching, take out the whole chicken, clean it and set aside; (no matter what pot is used to make soup, the chicken must be blanched first to ensure that the chicken soup is clear and free of impurities);

   

3. 3 Wash and chop the mushrooms; cut the corn cobs into large pieces; slice the ginger;

   

4. 4 Put the washed whole chicken into the inner pot of the Supor Fresh Breath IH electric pressure cooker, add enough water (a little lower than the highest water level to leave space for vegetables) and ginger slices; put the inner pot into the electric pressure cooker;

   

5. 5 Cover the pot lid, turn the opening and closing knob to the off state; turn on the power, press "Ingredients Selection - Chicken and Duck", "Cooking Method - Soup", "Pressure Adjustment - 60" in sequence, especially don't forget to press the "Add Vegetables Halfway" button; press the "Start" button; the cooking process begins, and the time displays "40 minutes" countdown; (You can go play for a while)

   

6. 6 When the countdown reaches "10 minutes", the buzzer will sound and automatic exhaust will begin. After the exhaust is completed, the buzzer will sound again. At this time, open the lid and add mushrooms and corn cobs;

   

7. 7 Add appropriate amount of salt to taste, add a small amount several times, you can taste it to adjust the suitable taste; cover the pot lid, the pressure cooker will automatically start to continue cooking;

   

8. 8 After the cooking is finished, the buzzer sounds and the pressure cooker starts to automatically exhaust; after the exhaust is completed, open the lid and enjoy! You can try it with chopsticks. If it can be easily pierced through, it means it is cooked!