Korean Pumpkin Porridge

Overview

How to cook Korean Pumpkin Porridge at home

Remove seeds and skin from pumpkin, wash and cut into pieces, then steam until cooked.
Pour the steamed pumpkin into the pot
Use a shovel to make pumpkin puree
Add warm water and simmer over low heat
Add water to glutinous rice flour and stir until smooth and without lumps, pour in pumpkin porridge
Add sugar. This can be increased or decreased according to your own preferences
Boil until thickened