Guobao Pork

Overview

One of the favorite dishes of Northeastern people. Sweet and sour taste, the meat is somewhat crispy. Especially a favorite among women. It's also very good with wine. This dish is usually found in restaurants in Northeast China. Some are done authentically, and some are so-so. To make this dish, wet starch must be used to spread it evenly, and the meat slices must be fried twice. It will taste better this way.

Tags

• hot dishes
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• northeastern cuisine
• autumn recipes
• dinner
• coriander
• oil
• pork tenderloin
• sugar
• white vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Fresh tenderloin with tendons removed

   

2. 2 Cut into thick slices according to your preference

   

3. 3 Soak the starch in water for an hour to fully absorb it

   

4. 4 Pour out the water in the starch

   

5. 5 The process of mixing the starch and meat slices evenly with your hands is slower

   

6. 6 Fry in oil over low heat

   

7. 7 After frying, take it out and fry it again

   

8. 8 Put an appropriate amount of water, white vinegar, sugar, ginger and scallions in the pot

   

9. 9 Stir-fry until fully coated with juice. Sprinkle with coriander and stir-fry.