Organ delicacy—potato golden eggs

Overview

The shape of the organ, the taste of curry and the meaty texture of bacon will make you want to stop~

Tags

• snacks
• hot dishes
• home cooking
• oven dishes
• bacon
• chili powder
• oil
• potatoes
• curry powder
• salt

Ingredients

Steps

1. 1 Peel and drain the potatoes. Use a knife to slice the potatoes without cutting off the bottom. Mix curry powder, salt and oil into juice and set aside

   

2. 2 Wrap the cut potatoes in tin foil and bake in the oven at 220 degrees, upper and lower heat, middle layer, for 40-50 minutes

   

3. 3 Brush the potatoes with curry sauce, wrap them in tin foil, and bake in the oven at 220 degrees, upper and lower heat, middle layer, for 40-50 minutes

   

4. 4 Cut the bacon into cubes, add the paprika to the bacon and mix well. Mix curry powder, salt and oil into sauce and set aside

   

5. 5 Cut the bacon into cubes, add the paprika to the bacon and mix well.

   

6. 6 Take out the baked potatoes, tear off the tin foil, put the marinated bacon into the gaps of the potatoes, brush the curry sauce on the surface of the potatoes, and bake again in the oven at 220° for 20 minutes