Braised pork trotters with orange sauce

Braised pork trotters with orange sauce

Overview

The nutritional value of pig's trotters is very high. Served with orange peel and soybean paste, it is an improvement on the traditional braised pig's trotters. It tastes particularly delicious

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Ingredients

Steps

  1. Add cooking wine to the pig's trotters and cook them under high pressure. I prefer to eat softer ones and press them until they are very cooked. Don't throw away the remaining soup. It will be used as stock later.

    Braised pork trotters with orange sauce step 1

  2. Get all the ingredients ready

    Braised pork trotters with orange sauce step 2

  3. When the oil in the hot pan is cooked, add all the seasonings and stir-fry.

    Braised pork trotters with orange sauce step 3

  4. Add flavored black bean paste and soybean paste and stir-fry until fragrant

    Braised pork trotters with orange sauce step 4

  5. Add the best pig's trotters, add a little rice wine and stir-fry evenly. Coat each piece of pig's trotters evenly with the seasoning

    Braised pork trotters with orange sauce step 5

  6. Pour in the stock, add sugar, and cook with light soy sauce and oyster sauce over high heat

    Braised pork trotters with orange sauce step 6

  7. After the water boils, turn to low heat. How long it takes to simmer depends on your personal taste. Just start the pot and garnish with a little chopped green onion.

    Braised pork trotters with orange sauce step 7