Durian Swiss Cake Roll

Overview

Durian Swiss Cake Roll

Tags

• baking
• children
• cake
• afternoon tea
• cream
• durian
• egg
• flour
• oil
• milk

Ingredients

Steps

1. 1 Add the sugar to the egg whites in 3 batches and beat

   

2. 2 Mix egg yolk, oil and milk evenly

   

3. 3 Stir for a while

   

4. 4 Add low-gluten flour and orange zest and mix into batter

   

5. 5 Take 1/3 of the egg whites and mix them with the egg yolk paste and finally mix them all evenly

   

6. 6 Finally, preheat the oven to 190 degrees and bake for about 45 minutes

   

7. 7 Mix the butter cream and durian and spread it on the cake

   

8. 8 Roll up and cut into pieces