Fried pork with zucchini

Overview

Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dissipating stagnation. It can be used to assist in the treatment of edema, abdominal distension, polydipsia, sores, nephritis, liver cirrhosis and ascites. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and exert anti-viral and tumor effects

Tags

• hot dishes
• home cooking
• common dishes
• chili powder
• edible oil
• pork
• zucchini
• salt
• soy sauce

Ingredients

Steps

1. 1 Zucchini slices

   

2. 2 Pork slices

   

3. 3 .Put oil in the pan and fry the meat until cooked

   

4. 4 Add the zucchini after the meat changes color

   

5. 5 Zucchini is easy to cook. Fry it for a few minutes and then add some chili powder

   

6. 6 Stir well

   

7. 7 Add a little water to the dish to make it taste better, then add salt and soy sauce

   

8. 8 Stir-fry a few times to stir-fry the salt evenly