Fried lotus root slices

Overview

I have eaten lotus root boiled, fried, and cold! Come for a plate of crispy fried lotus root slices, it must be a favorite on the table

Peel the lotus root and cut into thin slices
Blanch the lotus roots and cool them down to control the water. Use an appropriate amount of cornstarch for later use
Each piece is coated with a thin layer of starch
When the oil temperature rises and it feels hot to the touch, fry the lotus root slices over medium heat until golden brown and take them out
After frying, drain the oil
After everything is fried, put it back into the oil pan over high heat and fry again until crispy. Remove and drain the oil
Just sprinkle some seasoning powder on it! , eat the white sugar I sprinkled