Fried cuttlefish with lettuce

Overview

How to cook Fried cuttlefish with lettuce at home

Tags

• hot dishes
• home cooking
• cuttlefish
• garlic sprouts
• lettuce
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Clean the cuttlefish, flatten it and cut it with a flower knife.

   

2. 2 Cut into small pieces.

   

3. 3 Peel and slice lettuce.

   

4. 4 Blanch the cuttlefish in boiling water for half a minute and remove when the cuttlefish slices curl up.

   

5. 5 Cut garlic sprouts into sections.

   

6. 6 Add oil to the pot, sauté the white part of the garlic over low heat, add the lettuce and stir-fry until soft.

   

7. 7 Add cuttlefish slices and stir-fry.

   

8. 8 Add garlic leaves, season with salt and stir-fry evenly.

   

9. 9 The cuttlefish is fresh and tender, and the lettuce is crisp.