Homemade black pepper juice

Overview

In fact, I have wanted to make this black pepper sauce a long time ago, but I have put it off until now because I am too lazy. Every time I make steak for my son, I use tomato juice. I always feel that it is not that authentic. Okay, okay, I bite the bullet and make the homemade black pepper sauce. Hey, don’t mention it, the taste is not worse than that in a steakhouse. For the price of 1 steak in a steakhouse, I can make 4 steaks at home. Save money,,,,

Tags

• snacks
• pickles with soy sauce
• common dishes
• homemade ingredients
• children
• butter
• clear water
• cornstarch
• light soy sauce
• msg
• onions
• sugar
• black pepper
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Onion, garlic, ginger, chopped and set aside

   

2. 2 Heat the pan and add 1 small piece of butter

   

3. 3 Add onion, garlic and ginger and sauté until fragrant

   

4. 4 Pour in water and bring to a boil, then turn off the heat and let cool. (It would be better if there is stock instead of water)

   

5. 5 After it cools down, pour it into a food processor and make a paste, then return it to the pot and continue cooking. Then add in all the seasonings except cornstarch and mix well

   

6. 6 Finally, make a paste with cornstarch water and add to boil. (A small amount of cornstarch water is enough)

   

7. 7 Pour it over the steak. If you can’t use it all at once, you can put it in the refrigerator and reheat it the next time you eat it.