Sichuan Honey Spicy Grilled Wings

Overview

I went to Metro to buy mozzarella cheese a few days ago and bought a bag of chicken wings when I saw it. I just had time today so I gave it a try. I saw the recipes uploaded by other friends that all contained bought marinades. I felt that the ones I bought were not as fulfilling as those made by myself. Since I am an authentic Chongqing native, I had the idea to make Sichuan Honey Spicy Grilled Wings, a combination of Chinese and Western. Haha, I grilled 15 of them. It was a late night snack for four people. It was just right to have some drinks. They were sold out quickly. They were delicious.

Tags

• bbq
• chicken essence
• chicken wings
• cooking wine
• ginger powder
• honey
• light soy sauce
• msg
• old mature vinegar
• old soy sauce
• oyster sauce
• red chili powder
• sesame oil
• sichuan pepper powder
• spicy oil
• white sugar
• black pepper
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and put them on a rack to dry to remove the blood (you can also use kitchen paper to dry them)

   

2. 2 Wash and dry the chicken wings, you can also dry them with kitchen paper

   

3. 3 Wipe the cutting board dry, make a 45-degree angle between the kitchen knife and the cutting board, and pull 3 knives into the front of the chicken wings

   

4. 4 Wipe the cutting board dry, make a 45-degree angle between the kitchen knife and the cutting board, and pull 2 knives into the wrong side of the chicken wings

   

5. 5 Put all the ingredients in a large bowl and mix well, add it to the chicken wings and mix well again, cover and marinate, flipping once for half an hour, and marinate for 4 hours (if you don’t have enough time, you can marinate for only 2 hours, because the chicken wings will be very tasty after a few pulls on the middle and upper part of the chicken wings)

   

6. 6 Line a baking pan with tin foil, rinse the chicken wings in the pickling juice, rinse off the minced ginger and garlic on the surface, then let them dry or wipe the surface dry with kitchen paper, and place them in the baking pan one by one.

   

7. 7 Preheat the oven at 220 degrees for 5 minutes, then put the baking pan into the upper middle position, adjust to 200 degrees, bake the front side for 10 minutes, flip the other side and bake for another 7 minutes, then turn the front side and bake it with a thin layer of honey for 6 minutes, then flip it and bake it with a thin layer of honey for 6 minutes.

   

8. 8 Immediately after baking, take out the oven and place it in another square plate lined with tin foil while it is hot. Use a sieve to sift a layer of chili powder and then sift a layer of black pepper. The delicious Sichuan spicy honey roasted wings are now baked perfectly^v^^v^^v^...