Colorful vegetables and diced ham
Overview
How to cook Colorful vegetables and diced ham at home
Tags
Ingredients
Steps
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Peel peas and corn, dice ham and carrots, and chop green onions and garlic.
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Boil water in a pot and add peas, corn kernels and diced carrots.
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Blanch for two to three minutes, then soak in cold water to remove the moisture.
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Heat the oil in the pan, add the onion and garlic and saute until fragrant.
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Add diced ham and stir-fry until slightly brown.
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Add peas, corn kernels, and diced carrots and stir-fry for a few times. Add salt and oyster sauce and stir-fry evenly.
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Finished product picture.