Colorful snowskin mooncakes

Overview

Are you still steaming the skin of snowskin mooncakes? It’s so out of place. I searched everywhere for the recipe, but the recipe I found may not be easy to use. The steamed batter is sticky everywhere. Come and see how I made it. It’s too simple and hassle-free

Tags

• snacks
• home cooking
• summer recipes
• colorful fruity powder
• hot water
• mung bean paste
• snowskin mooncake powder

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the powder into a basin, add hot water while stirring, and stir to form a dough

   

3. 3 After the dough cools down, knead it smooth and divide it into 3 portions

   

4. 4 Take 2 portions and add blueberry-flavored and green apple-flavored fruit-flavored powder respectively, and mix well

   

5. 5 Divide the filling into 25g pieces, and divide the crust into 25g pieces

   

6. 6 Shape the ice skin into a round shape with your hands and wrap it with the filling

   

7. 7 Pinch the mouth tightly, dip a little mooncake powder on the mooncake, and put it into the mooncake mold

   

8. 8 Press lightly on the countertop, lift the mold, and the moon cake is ready, it’s easy

   

9. 9 Make all the mooncakes in sequence and put them in the refrigerator to taste better