Seaweed Omelette

Overview

How to cook Seaweed Omelette at home

Tags

• hot dishes
• home cooking
• quick dishes
• egg
• oil
• seaweed
• shopee
• green onions
• salt

Ingredients

Steps

1. 1 The seaweed is crispy. (No need to add oil to the pot.)

   

2. 2 Chop green onions.

   

3. 3 Beat the eggs with a little salt and dried shrimps.

   

4. 4 Add the chopped green onions and shredded seaweed.

   

5. 5 Mix well.

   

6. 6 Brush a little oil on a non-stick pan, pour in the egg liquid, and fry over medium-low heat until the bottom is golden brown and the egg liquid is half solid. (I used an 8-inch small pan, and the egg pancakes felt a bit thick when they came out.)

   

7. 7 Flip and continue frying until the other side is golden brown.

   

8. 8 Remove from the pan.

   

9. 9 Very fresh and fragrant.