Holiday gift---egg yolk cookies
Overview
Children's Day is here, and I agreed to go to my brother's house, so I prepared some desserts for the children. The first thing I made was this egg yolk biscuit, because we loved eating this when we were children, we liked it very much. I think children should also like it. Because I made three kinds of biscuits the night before yesterday, it was very late when I finished them. I went to my brother's house for a day of fun on June 1st, so I am posting the recipes today. The children liked this very much and ate it all in a while. Isn’t it great?
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Ingredients
Steps
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Take a clean large bowl, pour the egg yolks and eggs into the large bowl, and beat them with a whisk.
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During the whipping process, add caster sugar in three batches. , the volume of the beaten egg liquid will expand several times. When the egg beater is lifted up, the dripping egg liquid will not disappear immediately. If lines can be drawn on the surface of the egg liquid in the bowl, it means that it has been beaten well.
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Pour the sifted cake flour and baking powder mixture into the beaten egg mixture. Use a rubber spatula to stir the flour and egg mixture evenly from the bottom up, do not stir in circles. The stirring action should be quick and wide, so that the flour and egg liquid can be mixed into a batter as quickly as possible. If the time is too long or you stir in circles, the beaten egg liquid will defoam.
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Put the batter into a piping bag and cut a small round hole at the tip of the piping bag,
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Pipe out a small round batter about 2cm in diameter on a baking sheet lined with parchment paper.
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Place the baking sheet into a preheated oven at 170°C, on the middle and upper racks, and bake for about 15 minutes, until the surface is golden brown and you can take it out of the oven.
