Fried eggs with chives
Overview
How to cook Fried eggs with chives at home
Tags
Ingredients
Steps
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Prepare the leek and eggs, clean the leek and cut into small pieces.
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Crack the eggs into the bowl and scatter.
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Heat oil in a pan.
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When the oil is 70% hot, add the eggs and stir-fry quickly.
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The eggs are fried and fragrant.
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Dish out and set aside.
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Leave oil in the pot and add chives.
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Stir-fry until soft, add salt and chicken essence to taste.
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Add the previously scrambled eggs and stir evenly.
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Remove from pot and plate.
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Alright 😁.