Sweet, soft, glutinous and not greasy - Carrot Spare Ribs

Overview

How to cook Sweet, soft, glutinous and not greasy - Carrot Spare Ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• cooking wine
• green garlic leaves
• lard
• spare ribs
• very fresh soy sauce
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Get the ingredients ready.

   

3. 3 Wash the ribs, blanch them and rinse them thoroughly.

   

4. 4 Peel and cut radish into cubes.

   

5. 5 Heat a little lard in a pan.

   

6. 6 First fry the ginger slices until golden.

   

7. 7 Add the pork ribs and stir-fry briefly.

   

8. 8 Fry the pork ribs until golden brown and add appropriate amount of cooking wine.

   

9. 9 Then pour in an appropriate amount of very fresh soy sauce.

   

10. 10 Add the radish and stir-fry evenly.

    

11. 11 Stir fry briefly and add appropriate amount of salt.

    

12. 12 Add appropriate amount of water.

    

13. 13 Boil briefly in the pot.

    

14. 14 Transfer to a casserole and continue to simmer over medium heat until a little soup remains, and sprinkle with a few green garlic leaves.