Baby Pork Liver Cake

Overview

Pork liver is rich in iron and is commonly used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. Pork liver is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions. It can protect the eyes and maintain normal vision. It can effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients.

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• pork liver
• spinach
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the pork liver and cut it into small pieces, fry it briefly until it changes color

   

2. 2 Chop the pork liver into puree (smaller babies can grind it into puree)

   

3. 3 Put the pork liver puree into the spinach (fry the spinach and then chop it) and the carrot puree (grind the carrot into puree) respectively.

   

4. 4 Add appropriate amount of flour and eggs

   

5. 5 Add salt, chicken essence, and sesame oil and stir into a paste!

   

6. 6 Put a little oil in the pot, pour the batter and spread it! Brown one side and flip it over!

   

7. 7 Fry both sides, take it out and cut into pieces!

   

8. 8 Compared with other iron-supplementing foods, liver ranks first! ! You can enjoy this iron-supplementing food! The baby ate them all haha!!!