Barley and mung bean soup

Overview

How to cook Barley and mung bean soup at home

Tags

• soups
• home cooking
• afternoon tea
• barley
• mung beans
• rock sugar

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash barley and mung beans

   

3. 3 Put water in a pot and add barley

   

4. 4 Put it into the rice cooker and cook until the soup is ready [cook the barley first for about 30 minutes]

   

5. 5 Then add mung beans for 10 minutes

   

6. 6 Finally add a little rock sugar