Caterpillar

Overview

I'm really bored at home alone on weekends, so I just do what I like.

Prepare the materials
According to the general bread making method, knead the ingredients except corn oil into a smooth dough, add butter, knead until the film can be pulled out of the expansion stage, put it into a large dish for fermentation; ferment until 2--2.5 times in size
.Take out the fermented dough and remove the air, divide it into 8 parts, knead into small round dough, cover with plastic wrap, and rest for 15 minutes
Gently divide 1/3 of the rolled out dough, and divide the remaining 2/3 into five equal parts
Roll up from top to bottom
Put it in the baking pan again and ferment for 40 minutes.
Same method as 1
Preheat the oven to 180 degrees and put it in. Since it was my first time making it, I kept an eye on it, adjusted the temperature according to the situation, and baked it for 20 minutes.
Finished, this was done in the bread machine, because the baking pan could not be placed, it was baked for 25 minutes, and the color was light.
Look, my caterpillar still has eyes. It has white sesame seeds on its back, and of course its eyes are black sesame seeds.
Neatly arranged, so beautiful. My caterpillar has stuffing in its belly. Walnuts, raisins, and jam.