Aloe Pumpkin Cup (Soup)

Overview

How to cook Aloe Pumpkin Cup (Soup) at home

Cut the top of the pumpkin and make it into a small cup. If you want it to look more beautiful, carve it into a pattern. You can also not carve it and then scrape out the seeds inside
When eating aloe vera, use a paring knife to peel off the thorns on both sides first, and then peel the remaining skin.
Peeled aloe vera looks like this. Be sure to peel the skin cleanly. The skin contains emodin and cannot be eaten. Then wash it and soak it in water for 3 minutes
Cut the aloe vera into small pieces and set aside. The smaller the size, the faster it will ripen
Put the chopped aloe vera and rock sugar into the pumpkin cup, cover the pumpkin with a lid. If you want to add honey, don’t add rock sugar. Just wait until it’s steamed before adding honey
Put the steamer in the steamer and steam for 30 minutes. This time depends on the size of the pumpkin. The pumpkin will be cooked through.
This is how to make 👉🏿Aloe Vera Pumpkin Soup👈🏿: Cut the pumpkin into small pieces (the size of a fingernail). The smaller the better, peel the aloe vera and cut it into small pieces (the same steps as above). Then add rock sugar and put it into the soymilk machine, add the minimum amount of water, select the nutritious rice cereal button, and then do whatever you like. Wait until the soymilk machine beeps and you can drink it. This method is more convenient and fast, I like it better!
Beautiful aloe vera pumpkin soup, beautifying and nourishing the skin!