Cold Tremella Fungus

Overview

Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella fuciformis is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• coriander
• cucumber
• msg
• tremella
• very fresh soy sauce
• vinegar
• white sugar
• carrot
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the white fungus 2 hours in advance, remove the stems and tear into wedges, slice the carrots and cucumbers, mince the garlic, and cut the coriander into small pieces

   

2. 2 Add water to the pot and bring to a boil. Add white fungus and blanch for 1 minute

   

3. 3 Take out and let cool

   

4. 4 Put it on a plate and mix the sauce (mix together salt, monosodium glutamate, soy sauce, sugar, vinegar, minced garlic and coriander)

   

5. 5 Pour on the white fungus

   

6. 6 Mix well when eating