【Pork trotters roasted with corn】
Overview
The weather has gotten colder recently, so eating roasted pig's trotters is a good way to replenish collagen=. =. . . It's another soup dish. Pick up the soup ingredients and put them in the pot to cook. The spicy flavor is just what you want in cold weather! Usually I add boiling water, but this time I add broth, which makes it more authentic!
Tags
Ingredients
Steps
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Pick up the corn and pig's trotters from the pig's trotters soup that has been simmered for three hours.
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Chop the corn into small pieces, slice the ginger, peel and pat the garlic.
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Heat the pot, add a little oil and stir-fry the spices, then add the pork trotters and stir-fry until fragrant.
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Pour in the cooking wine and light soy sauce and stir-fry until each piece of pig's trotters is evenly colored.
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After the color of the soy sauce adheres to the pig's trotters, add the broth.
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Bring to a boil over high heat, season with a little sugar, and simmer over medium-low heat for about thirty minutes.
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Finally, season with salt and turn to high heat to thicken the soup.
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[Corn-roasted pork trotters] Finished product. Spicy and spicy is just what you want in cold weather!
