Stir-fried pork belly with green stem cauliflower

Overview

Spicy and delicious, perfect for meals.

Green stem cauliflower, set aside.
Cut into florets.

$Stir-fried pork belly with green stem cauliflower step 2$
Add cauliflower in clean water, add a little salt and white flour, soak for about six minutes to remove impurities, then rinse and drain.
Boil the water, pour in the cauliflower and blanch it until cooked.
Blanch the cauliflower in cold water to control the moisture.
Pork belly slices, set aside.
Marinate the pork belly slices with a little dark soy sauce and cooking wine for 10 minutes and set aside.
Chop green onions, slice garlic, and cut red pepper into small pieces and set aside.
Spicy sauce, set aside.
Heat a pan and add an appropriate amount of oil, add pork belly and a little spicy sauce, stir-fry, then add garlic and red pepper and stir-fry until fragrant, continue to add cauliflower, stir-fry a few times over high heat.
Turn off the heat and add chopped green onion.
Mix well and serve.
Plate and serve.
Spicy and delicious.