Lazy Man's Pork Ribs Rice - Rice Cooker Version

Overview

After a big shopping trip on the weekend morning, I wanted to eat roasted chicken with chestnuts, cabbage rolls, mashed potatoes, grilled chicken drumsticks, and ribs... In order to prevent my stomach from being frightened and going on strike, I had to ask someone to act as a consultant and pick out everything. Very unfortunately, there were only 4 pieces of ribs picked out. What can you do with 4 pieces of ribs? Answer: Make pork rib rice!

Tags

• staple food
• home cooking
• cooking wine
• light soy sauce
• mushroom meat sauce
• old soy sauce
• rice
• spare ribs
• white sugar
• diced carrots
• salt
• sesame oil

Ingredients

Steps

1. 1 Material photo! Soak the ribs in water for 30 minutes, wash and set aside.

   

2. 2 Mix the spareribs with light soy sauce, dark soy sauce, cooking wine, salt, sugar, sesame oil, and mushroom meat sauce evenly. Wear disposable gloves and massage them more. Marinate for more than 30 minutes.

   

3. 3 Wash the rice and put it in the rice cooker. Use the same amount of water as usual for cooking. No need to add more. Put the marinated ribs into the pot. Close the lid, plug in the power, and press the "Cook" button.

   

4. 4 When the rice is almost cooked, add the diced radish and simmer. When the "Keep Warm" button lights up, don't rush to turn off the power and let it simmer for a few more minutes.