Zucchini and Ham Pancakes

Overview

Zucchini and ham pancakes are made for breakfast, with balanced nutrition, simple preparation, and great taste.

Wash the zucchini and grate it into shreds with a grater, add two eggs and two chopped green onions and mix well.
Add salt and pepper to suit your taste and mix well.
Add another 200 grams of flour and mix evenly.
Add 100 grams of water and mix well until there are no particles.
Mixed batter.
Heat an appropriate amount of oil in a pan, pour an appropriate amount of batter and spread it out with a spatula, fry over low heat until the surface solidifies and becomes dry.
Flip and fry until both sides are cooked through.
Place the fried pancakes on a plate.
Cut all the fried cakes into pieces equal to the ham with a knife.
Then fry 6 slices of ham in the oil pan until cooked.
Use a piece of pancake to sandwich a piece of ham overlapping each other to finish.
Pair it with a glass of milk or jam for breakfast, and it will be full of happiness.