Carrot stewed vermicelli -------delicious home-cooked dish

Overview

Carrots are extremely nutritious and are known as small ginseng. Carrots are also very popular on my dining table, but they are mostly side dishes. The color looks good when paired with it, which increases the appetite. But today’s carrot is the protagonist. It is stewed with vermicelli and has a sweet taste. The vermicelli absorbs the sweetness from the carrot and tastes quite delicious. I like this dish and so does my daughter,

Tags

• vegetarian dishes
• chicken essence
• fungus
• light soy sauce
• oil
• onions
• vermicelli
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wash the carrots and shred the vermicelli, soak them in advance and soften the fungus

   

2. 2 Cut the fungus into strips and chop the green onion

   

3. 3 Heat the pan with cold oil, add chopped green onion and fragrant

   

4. 4 Add shredded carrots and stir-fry until soft

   

5. 5 Then add the fungus and stir-fry

   

6. 6 Add some light soy sauce

   

7. 7 Add a spoonful of salt

   

8. 8 Add half a bowl of water and bring to a boil

   

9. 9 Add the soaked vermicelli,

   

10. 10 Cover the pot and simmer for 3 minutes before serving. Add some chicken essence to season

    

11. 11 Prepared carrot stewed vermicelli